
Latest news, sport, business, comment, analysis and reviews from the Guardian, the world's leading liberal voice
Sacked civil servant told Commons committee there was pressure from No 10 to approve appointment of Mandelson
Well, what would you do? You’re a top civil servant with more than 25 years of government service. You’ve worked for Tony Blair, Gordon Brown, David Cameron and Theresa May. You went through Brexit hell as a lead negotiator. You were sacked by Boris Johnson and were then brought back by Keir Starmer.
You land a plum job as permanent undersecretary in the Foreign Office and do your boss a favour by appointing his man as ambassador to the US. You’ve already got a knighthood; that peerage is only a matter of time away. Then it all blows up in your face and the prime minister sacks you and trashes your reputation in parliament.
Continue reading...Tue, 21 Apr 2026 14:58:52 GMT
Analysts say next boss John Ternus should diversify tech giant away from iPhones and raise its game in AI
John Ternus takes over from Tim Cook as chief executive of Apple in September. A company insider, Ternus is moving up from his role as head of engineering to take control of the entire $4tn (£3tn) business.
Apple is a vast, successful tech company and one of the most recognised brands in the world. But it faces challenges nonetheless. Here is a look at Ternus’s in-tray.
Continue reading...Tue, 21 Apr 2026 18:24:49 GMT
Richard Gadd’s at it again. His unforgiving new drama tackles the damage men do to each other head on, by pulling out his insides and smearing them everywhere. Every man should watch this queasy masterpiece
We have known for some time, I think, that men are not OK. Richard Gadd’s new drama, conceived before his astounding, semi-autobiographical creation Baby Reindeer sent his reputation stratospheric, and now broadcast in the slipstream of that success, is a fiercely intelligent, unforgiving, harrowing attempt to show us how and why.
Half Man begins in the present, with two men circling each other in a dark barn. One, Niall (Jamie Bell), is in full Scottish wedding fig. The other, Ruben (Gadd), is stripped to the waist and has his hands wrapped like a sparring boxer. The fight that is surely about to come does not seem a fair one.
Continue reading...Tue, 21 Apr 2026 13:00:08 GMT
Knowing the difference between hunger and appetite, and understanding the sensory cues behind them, can help us make better decisions about what we eat
Imagine you’re in a meeting room when someone brings out the biscuits – a packet of Jammie Dodgers, perhaps, or a nice little plate of custard creams. Maybe you want one and maybe you don’t, but the chances are the people around you are all responding differently: someone will grab a couple straight away, someone else will eat one without seeming to notice, another will barely be aware the biscuits exist, and someone will spend the whole meeting wanting one but not taking it. Our appetites and responses to food vary wildly – but what’s going on behind the scenes to govern them? And has modern food somehow hijacked the process? Grab a biscuit (or don’t) and settle in.
“First, it’s important to distinguish between hunger and appetite,” says Giles Yeo, a professor of molecular neuroendocrinology at the University of Cambridge and the author of Why Calories Don’t Count. “Hunger is a feeling – it’s what happens in the run-up to you deciding you need to eat something. Appetite is everything that surrounds why we eat – including hunger, fullness and reward, or how you actually feel when you eat. Those three sensations all use completely different parts of the brain, but they all work together.”
Continue reading...Tue, 21 Apr 2026 13:00:50 GMT
Mousehole in Cornwall once had a butcher, post office and general store. Now it doesn’t even have an ATM – and one of its crucial bus services has been cut. Can residents save this vital resource?
It’s early April and the sun is shining over Mousehole, Cornwall, as an older couple trudge up the hill to their nearest bus stop before sinking into two of the plastic chairs that have been lined up on the side of the road. Until recently, buses would come right to the centre of the fishing village, the couple are soon explaining to a pair of Australian tourists also waiting for the bus. But when the bus route was taken over by the Go-Ahead transport group in February, the small, ice-cream-van-like buses that had been used by the previous bus company, First Bus, were swapped for full-size buses – some of them double deckers – that wouldn’t be safe to drive through Mousehole’s narrow streets. So the route, which has been taking passengers down to the harbour since the 1920s, was cut short, and now ends at the edge of the village.
You don’t have to spend long in Mousehole, described as “the loveliest village in England” by the Welsh poet Dylan Thomas, to learn of residents’ dismay over this change. “Save Our Stop” flyers have been stuck in the windows of houses and businesses, while a banner adorns the railing next to where the old stop used to be, inviting passersby to sign the petition to have it reinstated and “make Mousehole accessible to all again” – a petition that now has more than 5,000 signatures.
Continue reading...Tue, 21 Apr 2026 09:00:21 GMT
Our Legacies of Enslavement team has found humanity and dignity, not blame or guilt, are at the heart of the conversation
Guardian owner heralds next phase in Legacies of Enslavement restorative justice plan
There’s an image, a feeling, that I haven’t been able to get out of mind since my last visit to the Sea Islands, US, in March. That of living in a small box, compressed on all sides. From above, your basic services are being neglected or withheld; from the sides, your ability to find a job or make a living is cut away; from below, a steady assault on your self-esteem as you are criminalised, ignored, gaslit or made to feel invisible. And imagine having to raise a family, make ends meet, maintain your physical and mental health in that box. At some point the air is going to thin out.
Occasionally, a glimpse of something offers respite. A flock of birds against the sky. The sway of the Spanish moss on the oak tree that has binya (“been here”; a Gullah Geechee term used to describe Sea Islands natives) for hundreds of years, that has seen Jim Crow, Reconstruction and maybe even enslavement. You hear the flow of the water as it laps against the dock. The water that represents a passage to the motherland. And life feels worth living.
Continue reading...Tue, 21 Apr 2026 09:00:22 GMT
Sacked civil servant discloses he overturned vetting ruling without knowing full extent of national security concerns
The sacked senior civil servant Oliver Robbins has said he was subject to “constant pressure” when he started working at the Foreign Office to get Peter Mandelson in post as soon as possible.
He said the Cabinet Office urged the Foreign Office to allow Mandelson’s appointment as the UK’s ambassador to the US without the usual vetting process but the Foreign Office pushed back and the vetting eventually went ahead.
Continue reading...Tue, 21 Apr 2026 13:31:14 GMT
Keir Starmer’s decision to oust senior official may have knock-on effect for No 10’s relationship with civil service
Fury within Whitehall about the treatment of Olly Robbins remains white hot several days on from Keir Starmer’s decision to sack the senior Foreign Office civil servant.
“It’s just total self-serving, narrow, selfish, political-endgame stuff,” said one supporter of Robbins, who was dismissed for failing to tell the prime minister that the now disgraced former US ambassador Peter Mandelson had not passed UK security vetting.
Continue reading...Tue, 21 Apr 2026 18:25:15 GMT
The Foreign Office chief sacked over the Peter Mandelson security vetting scandal has finally given his side of the story in an explosive appearance before MPs. Olly Robbins told the foreign affairs select committee that he faced ‘constant pressure’ to get Mandelson in post as US ambassador as soon as possible, and claimed Downing Street took a ‘dismissive’ attitude to vetting. It came a day after Keir Starmer accused Robbins of ‘obstructing the truth’ about the vetting process in a high-stakes appearance in parliament.
Lucy Hough speaks to the Guardian’s political editor, Pippa Crerar
Continue reading...Tue, 21 Apr 2026 17:07:32 GMT
Donald Trump says US ready to renew attacks but Iran appears unwilling to bend to president’s threats
Intense efforts are under way to bring Iran and the US together in Pakistan for a new round of talks a day before the end of the two-week ceasefire that has paused the conflict in the Middle East.
Donald Trump said on Tuesday he was ready to renew attacks against Iran if progress was not made at any talks, with the US military “raring to go”.
Continue reading...Tue, 21 Apr 2026 18:04:03 GMT
Offers and services for you
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LE MASSIF SPA
Envelop yourself in the energy and essences of the alpine woodland and succumb to true wellness with our exclusive selection of rituals and treatments.
The BIOAQUAM CIRCUIT includes indoor and outdoor jacuzzi (30 sqm), indoor and outdoor sauna, steam room, relaxation areas and spa buffet with infusions and detox snacks.
PRIVATE SPA. A spa within a spa: rituals and relaxation in an exclusive setting, just for you. Experience unique wellbeing, alone or with a partner.The SECRETS OF THE FOREST, enchanting itineraries, with treatments inspired by thousands of years of Alpine wisdom and therapeutic, precious products sourced from mountain meadows and woods.
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CHÉTIF RESTAURANT
Our restaurant is a journey through the authentic flavours of our mountain cuisine and traditional Mediterranean cooking.
Every day our chefs carefully prepare the best raw ingredients and proudly present the fresh pasta and desserts they have made in our kitchen with infinite passion and devotion. The carefully curated wine list, the splendour of the surroundings and the distinctive service will engage your senses and fill your holidays with memorable experiences at table too. -
DEL GIGANTE BAR
Our hotel bar is named after the “Dente del Gigante”, or Giant’s Tooth, a mountain peak more than 4,000 metres tall in the northern section of the Mont Blanc massif. After a day out on the slopes or exploring the mountains, treat yourself to a delicious afternoon tea, Italian aperitivo or glass of wine. Berni, our Bar Manager, is a real icon of Courmayeur Dolce Vita, don’t it miss it out.
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LA LOGE DU MASSIF SKI LODGE
Is your private ski lodge on the slopes of Plan Checrouit
• Restaurant with indoor and outdoor areas
• Bar and après-ski
• 3 Terraces with 360° panoramic views on Mont Blanc glaciers
• Kids club (3-12 years)
• Ski concierge service and private ski-in/ski-out room with
heated lockers and direct access to the slopes. -
GIFT VOUCHERS
The most beautiful gifts are made up of happiness, splendour and relaxation.
Exactly what we offer at Le Massif, where every moment is created from the spirit of Italian hospitality.
HOLIDAY GIFT VOUCHER
Give the gift of a holiday in search of the most prestigious wellnes.
CUSTOM GIFT VOUCHER
Choose the value of your gift voucher and give the present of cherished relaxation and pampering.
SPA GIFT VOUCHER
A relaxing day at the natural spa.
Info and reservations at reception.